Summer G&T inspiration

It’s built into the name - you can’t have a perfect Gin & Tonic Garden without a menu of delicious and tantalising Gin & Tonics to enjoy whilst visiting it. 

The choice of gins available in Australia is rapidly growing, so when it comes to deciding which stock it’s best to ensure you have a good spread across the major flavour profiles to provide your customers with an exciting ordering experience every time.  

Fever-Tree’s range of flavoured tonic waters have been crafted to pair with one of the four main flavour categories of gin: Juniper Rich and Robust, Citrus and Herbaceous, Fresh and Floral, and Sloe and Sweeter gins. By stocking our range of flavoured tonics, your customers can easily navigate through the different varieties of premium spirits on your back bar.  

Here are some Gin & Tonic ideas we recommend serving in your Fever-Tree garden this summer:


The Pink Gin & Tonic: Pink Pepper Gin & Fever-Tree Aromatic Tonic Water, garnished with an orange peel.



The Fresh & Floral Gin & Tonic: Bass & Flinders Cerise Gin & Fever-Tree Elderflower Tonic Water, garnished with raspberries and peeled orange.



Botanical Gin & Tonic: Ambleside Distillers No.8 Botanical Gin & Fever-Tree Mediterranean Tonic Water, garnished with a slice of Pink Grapefruit.



Dark & Lemon: Four Pillars Bloody Shiraz Gin & Fever-Tree Lemon Tonic, garnished with a lemon twist.



The Refreshingly Light Gin & Tonic: Aviation Gin & Fever-Tree Mediterranean Tonic, garnished with a lemon wedge.




The Gin & Ginger Big River Cinn Gin & Fever-Tree Ginger Ale, garnished with fresh mint.



The Alcohol-free Garden G&T: Seedlip Garden 108 & Fever-Tree Elderflower Tonic Water, garnished with fresh peas and mint.



To help you communicate your range of flavoured G&Ts, Fever-Tree offer a unique bespoke G&T menu service. The menus pairs your gins with Fever-Tree’s range of tonics and suggest complementary garnishes to complete each unique serve. These bespoke menus from Fever-Tree have been proven to increase overall gin sales by 129%* and premium gin sales by 135%*

For more information and contact details, visit

*Figures taken as average from 510 Fever-Tree menu stocking accounts in the UK in 2018



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